We love no bake desserts with few, simple ingredients.
Ingredients
1/2 cup almond butter, peanut butter or allergy-friendly sub
4 tbsp coconut oil, divided
1 tsp vanilla extract
1 1/2 tbsp sweetener of choice. I like agave or maple syrup
3 oz melted chocolate
Instructions
Line a mini muffin tray, or a plastic container. I prefer silicone molds, easy peasy.
If not easily stir-able, gently heat the nut butter and oil. Stir first four ingredients, using 2 tbsp of coconut oil- until smooth, then portion into the container. Stir together remaining ingredients and freeze to set.
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